Peach And Berry Cobbler
A warm, fruity cobbler featuring juicy peaches and blueberries topped with a tender muffin-like crust, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- Mix muffin mix with 3/4 cup of milk until just combined.
- In a separate bowl, combine sliced peaches, sugar, almond extract, and cornstarch.
- Pour the peach mixture into a buttered baking dish.
- Dot the fruit with small pieces of butter and spread the muffin batter evenly over the top.
- Bake for about 30 minutes or until golden brown and bubbly.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the peach mixture. If you don't have almond extract, vanilla extract is a great substitute. For a healthier twist, you can use a whole grain muffin mix or a gluten-free option. Ensure not to overmix the batter to keep it light and fluffy.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream on top for a delicious dessert. It pairs beautifully with Zonda'S Cheesecake for a summer gathering. For breakfast, enjoy it with a side of yogurt or serve it alongside a fresh fruit salad for a refreshing start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick snack, but the oven method will keep the topping crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Peach And Berry Cobbler contains roughly 427 calories, with 4g protein, 30g carbohydrates, and 34g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Absolutely! If using fresh peaches, peel and slice about 4-5 medium peaches. Make sure to adjust the sugar based on their sweetness, as fresh fruit can vary.
Can this recipe be made ahead of time?
Yes, you can prepare the peach mixture and muffin batter separately in advance. Store them in the refrigerator and assemble just before baking to ensure the topping remains fresh and fluffy.
What can I serve with the peach and berry cobbler?
This cobbler is delightful on its own, but you can elevate it by serving it with a drizzle of caramel sauce or a scoop of ice cream. It also goes well with a cup of coffee or tea for a cozy dessert experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).