Louisiana Tea Cakes
Louisiana Tea Cakes are soft, sweet cookies with raisins and vanilla, offering a delightful treat for those who enjoy comforting, homemade baked goods with a hint of southern charm.
Ingredients
Instructions
- Mix all of the ingredients together until well combined.
- Roll out the dough on a floured surface.
- Shape the dough into round circles.
- Place the shaped dough on an ungreased baking sheet, spraying with Pam if desired.
- Bake until the cakes turn brown around the edges.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you want to add a twist, try incorporating chopped nuts or spices like cinnamon. Ensure your butter is softened for easier mixing. If you find the dough too sticky, chill it for 30 minutes before rolling. For even baking, rotate the baking sheet halfway through the process.
Serving Suggestions
Louisiana Tea Cakes are delightful on their own but can also be served with a side of Custard Sauce For Fresh Fruit for a refreshing contrast. Pair them with a cup of tea or coffee for a perfect afternoon snack. For a more festive touch, consider drizzling them with a simple glaze or serving alongside fresh fruit.
Storage & Reheating
Store leftover Louisiana Tea Cakes in an airtight container at room temperature for up to three days. For longer storage, you can freeze the cakes. Just wrap them in plastic wrap and place them in a freezer bag. When ready to eat, thaw at room temperature or warm in the oven at a low temperature until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Louisiana Tea Cakes contains roughly 32 calories, with 0g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. To maintain lightness, consider using half whole wheat and half all-purpose flour or adding an extra egg to the mixture.
What can I substitute for raisins?
You can replace raisins with chocolate chips, dried cranberries, or chopped dates for a different flavor. If you prefer a less sweet option, consider omitting them altogether or using nuts for added crunch.
How do I know when the tea cakes are done baking?
The tea cakes are done when the edges are golden brown, and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times can vary depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).