Family Favorite
A hearty family favorite featuring cheesy macaroni combined with savory ground beef, onions, and bell peppers, all baked to perfection with a creamy mushroom soup. This comforting casserole is perfect for weeknight dinners and pleasing to both kids and adults alike.
Ingredients
Instructions
- Prepare the macaroni and cheese dinner as directed on the package.
- Brown the ground beef in a skillet, drain excess fat.
- Add chopped onions and green bell pepper to the beef; cook until tender.
- Combine the cooked macaroni, beef mixture, and cream of mushroom soup in a 1 1/2-quart casserole dish.
- Bake in a preheated oven at 350°F for 20 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or sour cream to the macaroni and cheese mixture before baking. You can substitute ground turkey or chicken for the beef for a lighter dish. If you prefer more veggies, add in some frozen peas or corn along with the onions and bell pepper. This dish is versatile, so feel free to experiment with your favorite ingredients.
Serving Suggestions
This casserole pairs beautifully with a fresh salad or steamed Dilled Green Beans for a well-rounded meal. For a heartier dinner, consider serving it alongside garlic bread or a side of roasted vegetables. You can also top it with shredded cheese before baking for an extra cheesy finish. It's a great dish for family gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in short intervals, stirring occasionally, until warmed through. You can also reheat in an oven at 350°F for about 15-20 minutes until bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Family Favorite contains roughly 408 calories, with 21g protein, 32g carbohydrates, and 22g fat. It is an excellent source of vitamin C (71% of the Daily Value) and protein (41% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover it with foil, and refrigerate. When ready to bake, remove from the fridge and bake as directed, adding a few extra minutes if it's cold from the fridge.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken or any cream soup you prefer. Alternatively, you can make a homemade version using sautéed mushrooms, flour, and broth, mixed with heavy cream for a richer taste.
Is this recipe freezer-friendly?
Yes, this casserole freezes well. Before baking, cover it tightly with plastic wrap and then aluminum foil. It can be stored in the freezer for up to 3 months. To bake, thaw it overnight in the refrigerator before cooking, or bake it straight from the freezer, adding extra time to the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).