Family Favorite
A hearty family favorite featuring cheesy macaroni combined with savory ground beef, onions, and bell peppers, all baked to perfection with a creamy mushroom soup. This comforting casserole is perfect for weeknight dinners and pleasing to both kids and adults alike.
Ingredients
Instructions
- Prepare the macaroni and cheese dinner as directed on the package.
- Brown the ground beef in a skillet, drain excess fat.
- Add chopped onions and green bell pepper to the beef; cook until tender.
- Combine the cooked macaroni, beef mixture, and cream of mushroom soup in a 1 1/2-quart casserole dish.
- Bake in a preheated oven at 350°F for 20 minutes until bubbly and heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).