Family Or Fruit Pies
Family Or Fruit Pies offer a delightful blend of sweet fruit topping with a moist cake-like base, perfect for family gatherings and dessert lovers seeking a comforting treat.
Ingredients
Instructions
- Melt butter in an oblong glass dish.
- Mix together, with a mixer, all ingredients except the fruit.
- Pour the batter over the melted butter.
- Add sweetened fruit on top, such as cherries.
- Bake for 1 hour and 15 minutes. Serve.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute margarine with unsalted butter or coconut oil for a richer flavor. If sweetened fruit isn't available, fresh fruit can be used with added sugar to taste. This recipe is versatile, allowing for different fruits, including peaches or blueberries, to suit your preference. For an extra touch, sprinkle cinnamon or nutmeg on top before baking.
Serving Suggestions
Serve this delicious pie with a scoop of vanilla ice cream or whipped cream for a decadent treat. It pairs beautifully with Debose'S Sweet Potato Pie for a diverse dessert spread. You can also enjoy it as a breakfast option alongside coffee or tea. Garnishing with fresh mint leaves adds a refreshing touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. This pie is delightful when served warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Family Or Fruit Pies contains roughly 1296 calories, with 10g protein, 195g carbohydrates, and 55g fat. It is an excellent source of vitamin C (28% of the Daily Value), dietary fiber (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit can be used, but it's best to thaw and drain excess liquid to avoid a soggy pie. Using frozen fruit may also require a longer baking time to ensure the pie sets properly.
What if I don't have a glass dish?
If a glass dish isn't available, a metal or ceramic baking dish works well too. However, keep an eye on the baking time as different materials may alter the cooking time slightly.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just allow it to cool completely before covering it and storing it in the refrigerator. Reheat when ready to serve for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).