Nancy Harkin'S Cheesecake
A rich and creamy cheesecake with a smooth cheese filling topped with cherry topping, perfect for special occasions or family gatherings that appreciate classic desserts.
Ingredients
Instructions
- Cream in a large bowl the soft cream cheese and sour cream, then mix in sugar, flour, and vanilla.
- Beat with an electric mixer until smooth.
- Separate the eggs.
- Add beaten egg yolks a little at a time to the cheese mixture and beat.
Tips & Substitutions
For a smoother cheesecake, ensure the cream cheese is at room temperature before mixing. You can substitute the sour cream with Greek yogurt for a tangier flavor. If you prefer a less sweet dessert, reduce the sugar to 1 cup. Consider using crushed graham crackers mixed with melted butter for the crust for added flavor, similar to what you'd find in American recipes.
Serving Suggestions
Serve your cheesecake chilled, topped with cherry topping for a classic finish. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a slice of Black Olive Bread for a delightful contrast, or enjoy it with a cup of coffee for a perfect dessert experience.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. If you need to keep it longer, wrap individual slices in plastic wrap and then in aluminum foil before freezing. To reheat, let it thaw overnight in the fridge and serve chilled for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Harkin'S Cheesecake contains roughly 2244 calories, with 50g protein, 253g carbohydrates, and 116g fat. It is an excellent source of protein (100% of the Daily Value), iron (95% of the Daily Value), and vitamin A (87% of the Daily Value). Note that it is relatively high in sodium, at 1995mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this cheesecake?
Yes, you can experiment with mascarpone or ricotta cheese for a different texture and flavor. However, keep in mind that using these cheeses may alter the creaminess and overall richness of the cheesecake.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools, so avoid overbaking to prevent cracks on the surface.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance, allowing the flavors to meld beautifully. Just be sure to store it properly in the refrigerator until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).