Debose'S Sweet Potato Pie
A creamy, sweet potato pie with a rich, buttery filling and a perfect spiced flavor, ideal for holiday gatherings or comforting desserts.
Ingredients
Instructions
- Boil the sweet potatoes in jackets until tender, then remove skins and cream while hot.
- Add butter, sugar, baking powder, eggs, and vanilla to the creamed sweet potatoes; beat well until smooth.
- Pour the mixture into a baked pie shell.
- Bake at 350°F for 35 minutes until set and golden.
Tips & Substitutions
For a creamier texture, ensure the sweet potatoes are thoroughly mashed without lumps. If you prefer a less sweet pie, reduce the sugar to 1 cup and add a pinch of salt to enhance flavor. You can also substitute the butter with coconut oil for a dairy-free option. This pie pairs beautifully with Nancy Harkin'S Cheesecake for a delightful dessert spread.
Serving Suggestions
Serve warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This pie also pairs well with spiced pecans or a sprinkle of cinnamon. For a festive touch, consider serving alongside a slice of Black Olive Bread for an interesting flavor contrast.
Storage & Reheating
Store leftover sweet potato pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, heating in 30-second intervals until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Debose'S Sweet Potato Pie contains roughly 363 calories, with 2g protein, 31g carbohydrates, and 14g fat. It is a good source of calcium (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Make sure to drain them well and adjust the sugar as canned varieties can be sweeter. Blend them until smooth before proceeding with the recipe.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center has a slight jiggle. It should be golden brown on top. Allow it to cool for at least 15 minutes before slicing to ensure it holds its shape.
Can I freeze the sweet potato pie?
Absolutely! To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).