Icebox Carrots
Icebox Carrots offer a tangy, sweet, and slightly spicy chilled side dish with tender carrots and a flavorful vinegar-based sauce, perfect for summer gatherings or as a refreshing accompaniment.
Ingredients
Instructions
- Cook the sliced carrots until tender.
- Make the sauce by combining tomato soup, cooking oil, vinegar, salt, pepper, sugar, dry mustard, and Worcestershire sauce.
- Add chopped green peppers or onions if desired.
- Chill the mixture before serving.
Nutrition & Diet Analysis (per serving)
173
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).