Famous Divinity
Famous Divinity is a classic, melt-in-your-mouth candy featuring sweet sugar, rich pecans, and vanilla, perfect for holiday treats or gifting to loved ones.
Ingredients
Instructions
- Place sugar, syrup, water, and salt in a pan. Cook over medium heat until a little dropped in cold water forms a hard ball.
- Beat egg whites until stiff while syrup is cooking.
- Pour the hot syrup mixture into the beaten egg whites, beating continuously.
- Add vanilla and beat until the mixture loses its glossy look.
- Stir in chopped pecans.
- Pour onto a buttered platter or drop by spoonfuls on waxed paper. Garnish with pecan halves.
Tips & Substitutions
For best results, ensure your egg whites are at room temperature before beating, as this helps them achieve maximum volume. If you're out of pecans, walnuts can be a suitable substitute. To avoid crystallization, ensure your pan and utensils are clean and dry. Use a candy thermometer to check the syrup's temperature for precision.
Serving Suggestions
Divinity is best enjoyed fresh but can be served during holidays or special occasions. Pair it with a cup of coffee or tea for a delightful treat. For an indulgent dessert experience, try it alongside Brandy-Whipped Cream Sauce(For Plum Puddings, Plain Cake, Etc.).
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigerating, as this can cause the candy to become too hard. If you need to reheat, place it in a warm area briefly to soften before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Divinity contains roughly 201 calories, with 13g protein, 19g carbohydrates, and 0g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin C (24% of the Daily Value). Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity is not setting, it may be due to the syrup not reaching the right temperature. Ensure it reaches the hard ball stage (around 250°F) before mixing with the egg whites. Humidity can also affect the outcome, so try making it on a drier day.
Can I add flavor variations to divinity?
Absolutely! You can incorporate flavors like almond or maple extract in place of vanilla for a different taste. For a chocolate twist, consider adding cocoa powder or finely chopped chocolate to the mixture, but be mindful of the consistency.
What should I do if my divinity is too sticky?
If your divinity turns out too sticky, it might be due to excess moisture. You can try dusting it with powdered sugar to help with the stickiness or re-beat it briefly to incorporate more air, which can improve texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).