Double Chocolate Pecan Balls
Rich double chocolate pecan balls with a sweet coating, perfect for satisfying chocolate cravings. Ideal for parties, potlucks, or a decadent treat any time.
Ingredients
Instructions
- Heat oven to 375 degrees Fahrenheit.
- Beat softened butter and chopped pecans with an electric mixer until well blended.
- Add the cookie mix, all-purpose flour, and water to the butter and pecans mixture.
- Beat until the mixture forms a dough.
- Roll the dough into 1-inch balls and place them on an ungreased baking sheet, 1 inch apart.
- Bake for 14-16 minutes or until the cookies are firm.
- Let cool for 5 minutes.
- Roll the cookies in sifted confectioners' sugar.
- Set aside on a wire rack until completely cooled.
Tips & Substitutions
For a richer flavor, consider toasting the chopped pecans before mixing them in. If you don’t have double chocolate chunk cookie mix, you can substitute with a regular chocolate chip cookie mix and add cocoa powder to taste. You can also experiment with different nuts, like walnuts or almonds, if pecans aren't available.
Serving Suggestions
These cookies are perfect served alongside a scoop of ice cream or drizzled with Brandy-Whipped Cream Sauce for an extra indulgent treat. Consider pairing them with a cup of coffee or a glass of milk. They also make a delightful addition to dessert platters or holiday cookie trays.
Storage & Reheating
Store leftover Double Chocolate Pecan Balls in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag. To enjoy them warm, reheat in the oven at 350°F for about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Pecan Balls contains roughly 914 calories, with 8g protein, 62g carbohydrates, and 72g fat. It is an excellent source of vitamin A (34% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure your cookie mix is also gluten-free to ensure the entire recipe is safe for those with gluten sensitivities.
How can I make the dough less sticky?
If the dough is too sticky to handle, try chilling it in the refrigerator for about 30 minutes. This will firm up the butter and make it easier to roll into balls.
Can I add additional ingredients to the dough?
Absolutely! Feel free to add chocolate chips, dried fruits, or even a pinch of sea salt for a flavor twist. Just keep in mind that additional ingredients may alter the texture slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).