Famous Rolls
Famous Rolls are soft, fluffy bread rolls with a slightly sweet flavor, perfect for breakfast or as a side, appealing to bread lovers and family gatherings.
Ingredients
Instructions
- Mix yeast, warm water, eggs, sugar, salt, powdered milk, margarine, and flour until well combined.
- Let the mixture stand for 20 minutes to rise.
- Roll out the dough to a thickness of 1/2 to 3/4 inch.
- Cut the dough with a tumbler or round cutter.
- Fold each piece in half and place in a greased pan.
- Let the rolls rise for 45 minutes to 1 hour.
- Bake at 350°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of powdered milk, and melted butter in place of margarine. If your dough is too sticky, add a bit more flour gradually until it reaches the desired consistency. Ensure your yeast is fresh for optimal rising, and remember that warmer temperatures help activation. For a twist, try adding herbs or garlic powder for flavorful rolls.
Serving Suggestions
These Famous Rolls are perfect served warm with butter or alongside a hearty soup or stew. They also make a delightful addition to family gatherings and holidays. Pair them with dishes like Joe'S Cornbread for a comforting meal or enjoy them with a side of Fresh Strawberry Trifle for a sweet finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, simply warm the rolls in a preheated oven at 350°F for about 5-10 minutes until heated through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Rolls contains roughly 971 calories, with 19g protein, 148g carbohydrates, and 37g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (37% of the Daily Value), and potassium (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount, but there's no need to dissolve instant yeast in water first. Just mix it directly into your dry ingredients and proceed as directed.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown on top and sound hollow when tapped. You can also use a thermometer; they should reach an internal temperature of about 190°F. Keep an eye on them towards the end of the baking time to prevent over-browning.
What can I add to the dough for extra flavor?
To enhance the flavor of your rolls, consider adding 1-2 teaspoons of garlic powder, herbs like rosemary or thyme, or even a sprinkle of grated cheese into the dough. These additions can give your rolls a unique twist that complements various meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).