Dewberry Cream Pie
A luscious dewberry cream pie featuring a rich filling of berries, eggs, sugar, and cream, baked to perfection—ideal for summer gatherings and berry lovers alike.
Ingredients
Instructions
- Preheat the oven to 325°F.
- Fill the unbaked pie shell with berries to level, approximately 5 cups.
- In a mixing bowl, beat 2 eggs well.
- Add 1 1/2 cups sugar to the eggs and mix thoroughly.
- Stir in 1/3 to 1/2 cup flour, 1/2 cup heavy cream, a dash of salt, and 1 teaspoon vanilla until smooth.
- Pour the mixture over the berries in the pie shell.
- Bake the pie at 325°F for 1 hour or longer until the sugar center is done.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).