Famous Sweet Potato Cobbler
A warm, comforting sweet potato cobbler featuring a flaky crust, sweet spiced filling, and a buttery topping, perfect for family gatherings or holiday desserts.
Ingredients
Instructions
- Mix the Jiffy pie crust mix according to the directions on the box.
- Roll out the dough.
- Cut half of the dough into strips and arrange around the sides and across the bottom of a Pyrex dish to form the crust.
- Cook the sweet potatoes until done; leave covered with juice.
- Add margarine and white sugar to the cooked sweet potatoes and mix well.
- Pour the sweet potato mixture over the crust in the dish.
- Cut the remaining dough into strips and crisscross over the filling to form a lattice top.
- Slice some butter on top of the crust, then sprinkle with white sugar, brown sugar, cinnamon, and nutmeg.
- Bake at 400°F (200°C) for approximately 30 minutes, or until the crust is browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the sweet potato mixture. If you don’t have Jiffy pie crust mix, you can substitute it with your favorite homemade pie crust recipe or a store-bought version. To make this dish vegan, replace the margarine with a plant-based butter alternative and use coconut sugar instead of brown sugar.
Serving Suggestions
This sweet potato cobbler is delightful when served warm with a scoop of vanilla ice cream or whipped cream on top. It pairs beautifully with the Original Barbecue Sauce for a unique twist at gatherings. For a festive touch, consider serving it alongside Mom's Cranberry Salad for a balanced meal that showcases seasonal flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover the cobbler with foil to prevent the crust from burning and bake at 350°F (175°C) for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Famous Sweet Potato Cobbler contains roughly 472 calories, with 1g protein, 78g carbohydrates, and 18g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Drain and mash them before adding the margarine and sugar. However, fresh sweet potatoes will give a better texture and flavor to the cobbler.
How can I make this recipe gluten-free?
To make this cobbler gluten-free, substitute the Jiffy pie crust mix with a gluten-free pie crust made from almond flour or a gluten-free all-purpose blend. Ensure that all other ingredients, especially the sugars, are also gluten-free.
What can I serve with sweet potato cobbler?
Sweet potato cobbler pairs wonderfully with savory dishes like roasted meats or grilled vegetables. For a complete meal, serve it alongside a fresh salad or your favorite American recipes, enhancing the contrast between savory and sweet flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).