Fancy Carrots

Name: Fancy Carrots
Cook time: 9 min
Yield: 8 servings
Ingredients: 4 cups baby carrots or carrots, cut into 1-inch pieces; 3/4 cup scallions or green onions, cut into 1-inch pieces; 1/4 cup butter or margarine; 2 tablespoons honey; 1/2 teaspoon salt

Vegetarian Dairy

Cook: 9 min Serves: 8

Sweet and savory carrots with scallions and honey create a delightful side dish perfect for family dinners or special occasions, offering vibrant flavors and comforting warmth.

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Ingredients

4 cups baby carrots or carrots, cut into 1-inch pieces ⓘ
3/4 cup scallions or green onions, cut into 1-inch pieces ⓘ
1/4 cup butter or margarine ⓘ
2 tablespoons honey ⓘ
1/2 teaspoon salt ⓘ

Instructions

In a medium saucepan, cook carrots in boiling water until tender (7 to 9 minutes).
Add scallions; cook for 2 minutes.
Drain well. Stir in butter, honey, and salt; heat thoroughly.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 25.1g 32% DV

Carbs 24.5g 9% DV

Fiber 1.4g 5% DV

Sugar 22.3g 45% DV

Electrolytes

Sodium 9714mg 100% DV

Potassium 143.3mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 185mcg 21% DV

Vitamin C 5.5mg 6% DV

Calcium 33.5mg 3% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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