Fancy Chicken A La King
Creamy and flavorful Chicken A La King features tender chicken, melted cheese, and peppers in a rich sauce, perfect for a comforting meal served over biscuits or toast.
Ingredients
Instructions
- In a hot skillet, cook green pepper and onion until tender, stirring occasionally.
- Stir in condensed chicken soup and milk, blending well.
- Add cooked chicken, shredded cheese, and diced pimento, stirring to combine.
- Cook for 5 minutes until thoroughly heated.
- Pour over split biscuits and serve.
Tips & Substitutions
For a richer flavor, consider using rotisserie chicken instead of cooked chicken for convenience and taste. You can substitute the margarine with butter for a creamier texture. If you prefer a bit of heat, add some diced jalapeños or a dash of hot sauce. For a healthier option, you could use low-fat cheese and milk. Pair this dish with a side salad for a complete meal.
Serving Suggestions
This Fancy Chicken A La King is delicious served over split biscuits, but it also pairs wonderfully with rice or pasta. For a complete meal, serve with steamed vegetables or a fresh garden salad. A glass of white wine complements this dish nicely, enhancing its creamy flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring in between, until heated through. Alternatively, warm in a skillet over low heat, stirring gently to avoid sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Chicken A La King contains roughly 338 calories, with 9g protein, 35g carbohydrates, and 19g fat. It is an excellent source of vitamin C (77% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1014mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen mixed vegetables for convenience. Just add them to the skillet along with the chicken soup and milk, allowing them to heat through before serving. This can save time and still provide a nutritious boost.
What can I substitute for the cheese?
If you want to reduce fat or calories, consider using a low-fat cheese or nutritional yeast for a dairy-free option. Additionally, any cheese that melts well, like mozzarella or cheddar, can be used to maintain the creamy texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken mixture ahead of time and store it in the refrigerator for up to 24 hours. When ready to serve, reheat it gently and serve over freshly baked biscuits for a quick and satisfying meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).