Ginger Chicken Or "Some Like It Hot"
A zesty, honey-glazed chicken with a spicy kick from red pepper, perfect for those who enjoy bold flavors and easy, oven-baked meals.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together honey, Dijon mustard, and ginger in a bowl.
- Place the chicken breasts in a baking dish and spread the mixture evenly over all of the chicken.
- Sprinkle dried red pepper or cayenne pepper over the chicken to taste.
- Bake for one hour or until the chicken is cooked through.
Tips & Substitutions
For extra flavor, consider marinating the chicken in the honey-Dijon mixture for a few hours or overnight. If you're out of Dijon mustard, yellow mustard can work in a pinch, though it will alter the flavor slightly. Adjust the amount of ginger based on your preference for spice. You can also substitute the dried red pepper with fresh jalapeños for a fresher taste.
Serving Suggestions
Serve the ginger chicken over a bed of rice for a hearty meal, as it pairs beautifully with the sweet and spicy flavors. Consider serving it alongside steamed vegetables or a fresh salad for a balanced plate. This dish would complement well with a side of American recipes like Grandchildren'S Favorite Rice And Chicken Casserole for a comforting dinner.
Storage & Reheating
Store any leftover ginger chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover it with foil. Heat in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. You can also use a microwave, heating in short increments until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Chicken Or "Some Like It Hot" contains roughly 81 calories, with 6g protein, 11g carbohydrates, and 2g fat. It is an excellent source of vitamin A (45% of the Daily Value) and vitamin C (23% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken besides breasts?
Yes, you can use thighs or drumsticks if you prefer. Just adjust the cooking time, as darker meat usually requires a bit longer to cook through. Ensure the internal temperature reaches 165°F (74°C) for safety.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken with the sauce in advance and store it in the refrigerator. Bake it just before serving for the best results. This makes it a great option for meal prep or gatherings.
What can I serve with the ginger chicken?
This dish goes well with various sides. Consider pairing it with quinoa or a light pasta salad. For a comforting option, try serving it with Chicken And Rice Dressing or a simple green salad for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).