Jello Pretzel Dessert
A sweet and salty layered dessert featuring pretzels, strawberries, and creamy topping, perfect for parties and gatherings with a delightful balance of flavors and textures.
Ingredients
Instructions
- Mix pretzels, melted butter, and 3 tablespoons of sugar in a 13 x 9-inch pan.
- Bake in a 400°F oven for 8 minutes and then let cool.
- Dissolve the strawberry frozen strawberries in 2 cups of boiling water.
- Combine the cream cheese and powdered sugar until smooth.
- Fold in the Cool Whip into the cream cheese mixture.
- Pour the strawberry mixture over the cooled pretzel crust.
- Spread the cream cheese and Cool Whip mixture over the strawberry layer.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).