Low-Fat Apple Crisp
A warm, comforting dessert featuring tender apples topped with a crunchy, cinnamon-spiced oat crumble. Perfect for those seeking a low-fat treat that doesn't compromise on flavor, this apple crisp is quick to prepare and ideal for family gatherings or cozy nights in.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix together the apple filling, water, and sugar in a bowl.
- In another mixing bowl, combine all the dry ingredients: brown sugar, flour, oats, cinnamon, nutmeg, and dry Butter Buds mix.
- Fold the dry mixture into the apple filling mixture until well combined.
- Spoon the mixture into a square baking dish that has been sprayed with nonfat cooking spray.
- Bake for about 30 to 40 minutes, until the top is golden brown and the filling is set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).