Fanny Flagg'S Fried Green Tomatoes
Crispy, golden-fried green tomatoes with a flavorful batter, perfect as a snack or appetizer for those who enjoy tangy, savory bites with a satisfying crunch.
Ingredients
Instructions
- Dip slices of tomatoes in batter.
- Fry in hot oil until golden brown.
Tips & Substitutions
For the perfect fried green tomatoes, ensure your oil is hot enough before frying; a drop of batter should sizzle immediately. If you want to add a bit of flavor, consider incorporating some cayenne pepper into the batter. You can substitute buttermilk for regular milk for a tangy twist. For a gluten-free version, use a gluten-free flour blend instead of self-rising flour.
Serving Suggestions
Fried green tomatoes are delicious on their own or as a crunchy topping for salads. Serve with a side of remoulade or ranch dressing for dipping. They pair beautifully with Miss Lucy's Buttermilk Pie for a delightful Southern-themed meal. For a heartier option, serve alongside crispy fried chicken or a fresh garden salad.
Storage & Reheating
Store any leftover fried green tomatoes in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes to retain their crispiness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fanny Flagg'S Fried Green Tomatoes contains roughly 180 calories, with 2g protein, 42g carbohydrates, and 0g fat. It is an excellent source of vitamin C (38% of the Daily Value) and vitamin A (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2132mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
Ripe tomatoes will not yield the same crisp texture as green tomatoes since they are softer and juicier. If you must use ripe tomatoes, ensure they are firm and slice them thickly to help maintain some texture while frying.
What type of oil is best for frying?
A high smoke point oil, such as vegetable oil, canola oil, or peanut oil, is best for frying fried green tomatoes. These oils can withstand the high temperatures needed for frying without burning, resulting in a crispy, golden exterior.
Can I make the batter ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as the ingredients may settle. Freshly made batter, however, yields the best results in terms of texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).