Miss Lucy'S Buttermilk Pie
Miss Lucy's Buttermilk Pie is a creamy, sweet dessert with a rich vanilla flavor, perfect for family gatherings or comforting weekend treats.
Ingredients
Instructions
- Pour the mixture into an unbaked pie shell.
- Bake at 325°F for 50 minutes.
- Allow to cool and serve. The pie freezes well for later enjoyment.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute half of the buttermilk with sour cream for added creaminess. If you want to make the pie a bit tangier, add a teaspoon of lemon juice. Make sure to whisk the eggs well to achieve a smooth filling. This pie also pairs beautifully with a dollop of whipped cream or fresh berries.
Serving Suggestions
Serve Miss Lucy's Buttermilk Pie chilled or at room temperature. It pairs delightfully with a scoop of vanilla ice cream or fresh whipped cream. For a special occasion, consider serving it alongside a slice of Rich Walnut Fruit Cake to offer a variety of flavors. Fresh fruit, such as strawberries or blueberries, also makes a lovely garnish.
Storage & Reheating
Store leftover pie in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will keep for up to 4 days. You can also freeze slices for up to 2 months. To reheat, let it thaw in the refrigerator overnight and warm in a preheated oven at 300°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Lucy'S Buttermilk Pie contains roughly 305 calories, with 5g protein, 47g carbohydrates, and 6g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
While buttermilk gives this pie its unique tang and texture, you can substitute regular milk mixed with a tablespoon of vinegar or lemon juice to mimic the acidity of buttermilk. Allow the mixture to sit for about 5 minutes before using it in the recipe.
How do I know when the pie is done baking?
The pie is done when the edges are set but the center still has a slight jiggle. It will firm up as it cools. If the top is browning too quickly, you can cover it loosely with aluminum foil for the remainder of the baking time.
Can I make this pie ahead of time?
Yes, you can make Miss Lucy's Buttermilk Pie a day in advance. Just be sure to cool it completely before covering and refrigerating. This allows the flavors to meld beautifully, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).