Kracker Kandy
Sweet and crunchy saltine cracker candy with chocolate and pecans, perfect for sharing at gatherings or as a delightful homemade treat for any occasion.
Ingredients
Instructions
- Line a cookie sheet with aluminum foil and cover with saltine crackers.
- Melt the margarine and butter in a saucepan and add brown sugar.
- Bring the mixture to a rolling boil and cook for 3 minutes.
- Pour the hot mixture over the crackers and spread evenly.
- Bake in a preheated oven at 400°F (200°C) for 5 minutes.
- Remove from oven and sprinkle mini chocolate chips on top, spreading as they melt.
- Sprinkle pecan chips over the chocolate.
- Refrigerate until cooled.
- Peel the foil off the back of the candy and break into bite-sized pieces.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider using all butter instead of margarine, or try adding a pinch of sea salt to enhance the sweetness. If you want a nut-free version, simply omit the pecan chips and replace with extra chocolate chips or a sprinkle of crushed pretzels for crunch. This recipe can also be made with different types of chocolate, such as white chocolate or dark chocolate.
Serving Suggestions
These treats are perfect for parties and holiday gatherings. Serve them alongside a hot cup of coffee or tea for a delightful afternoon snack. They also pair beautifully with Crisp Butter Cookies for a varied dessert platter. For a fun twist, try adding a drizzle of caramel on top before refrigerating.
Storage & Reheating
Kracker Kandy can be stored in an airtight container at room temperature for up to a week. If you live in a warm climate, it's best to refrigerate them to prevent the chocolate from melting. To enjoy them later, allow them to come to room temperature before serving for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kracker Kandy contains roughly 1108 calories, with 17g protein, 106g carbohydrates, and 68g fat. It is an excellent source of iron (45% of the Daily Value), protein (34% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of crackers?
Yes, you can experiment with different types of crackers, such as whole wheat or flavored varieties. Just ensure they have a similar texture and saltiness to maintain the balance of flavors in the recipe.
What if I don’t have semi-sweet chocolate chips?
If you don’t have semi-sweet chocolate chips, you can substitute with milk chocolate or dark chocolate chips. Just keep in mind that the sweetness level may change slightly, so adjust to your taste.
Can I make this recipe ahead of time?
Absolutely! Kracker Kandy can be made a day or two in advance. Just store them properly in an airtight container to maintain freshness. They make for a great last-minute treat for guests!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).