Kracker Kandy
Sweet and crunchy saltine cracker candy with chocolate and pecans, perfect for sharing at gatherings or as a delightful homemade treat for any occasion.
Ingredients
Instructions
- Line a cookie sheet with aluminum foil and cover with saltine crackers.
- Melt the margarine and butter in a saucepan and add brown sugar.
- Bring the mixture to a rolling boil and cook for 3 minutes.
- Pour the hot mixture over the crackers and spread evenly.
- Bake in a preheated oven at 400°F (200°C) for 5 minutes.
- Remove from oven and sprinkle mini chocolate chips on top, spreading as they melt.
- Sprinkle pecan chips over the chocolate.
- Refrigerate until cooled.
- Peel the foil off the back of the candy and break into bite-sized pieces.
- Enjoy!
Nutrition & Diet Analysis (per serving)
625
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).