Fantail Bread
Fantail Bread is a soft, fluffy yeast bread with a slightly sweet flavor, perfect for breakfast or snack, appealing to bread lovers and those seeking homemade comfort food.
Ingredients
Instructions
- Mix sugar, Mazola oil, and salt well.
- Scald milk and water; cool for 5 to 10 minutes.
- Sprinkle yeast in and stir to dissolve.
- Mix with sugar, oil, and salt; stir well.
- Add flour gradually until the dough is pretty stiff.
- Let the dough rise until double in bulk.
- Turn out on a floured board and knead.
- Have three pans greased.
- Divide dough into three equal portions, then divide each into 10 pieces and stack in pans.
- Set in a warm place and let rise until double in bulk.
Tips & Substitutions
For a softer bread, consider using half whole wheat flour and half all-purpose flour. If you prefer a slightly sweeter taste, feel free to increase the sugar by a tablespoon or two. Always let the yeast bloom properly to ensure the bread rises well. If you’re out of Mazola oil, canola or vegetable oil can be used as substitutes without affecting the flavor.
Serving Suggestions
This Fantail Bread is delightful when served warm with butter or honey. It pairs beautifully with a hearty soup or a refreshing salad, such as Stove Top Green Bean Casserole for a comforting meal. You can also enjoy it as a base for sandwiches or toasted with jam for breakfast. Consider serving it alongside Strawberry-Rice Cream for a sweet finish.
Storage & Reheating
Store leftover Fantail Bread in an airtight container at room temperature for up to three days. For longer storage, freeze the bread by wrapping it tightly in plastic wrap and then placing it in a freezer bag. To reheat, simply thaw at room temperature and warm in the oven at 350°F for about 10 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fantail Bread contains roughly 1265 calories, with 27g protein, 177g carbohydrates, and 50g fat. It is an excellent source of iron (72% of the Daily Value), protein (53% of the Daily Value), and calcium (35% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just make sure to activate it in warm water with a bit of sugar before mixing it into your dough, as this helps it bloom and ensures a good rise.
What should I do if my dough isn't rising?
If your dough isn't rising, ensure that your yeast is fresh and that the liquids were not too hot when added, as high temperatures can kill the yeast. Try placing the dough in a warm, draft-free location or using a warm oven to provide an ideal environment for rising.
Can I add ingredients like herbs or cheese to this recipe?
Absolutely! You can enhance the flavor by mixing in dried herbs, garlic powder, or shredded cheese into the dough before the first rise. This adds a delicious twist and makes the bread even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).