Pineapple Cheese Spread Or Cheese Ball

Prep: 10 min Cuisine: American

A creamy, tangy pineapple cheese spread with green pepper and onion, perfect for serving with vegetables, crackers, or bread at gatherings or casual snacking.

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Ingredients

  • 16 oz. softened cream cheese
  • 1/4 cup finely chopped green pepper
  • 2 teaspoons seasoned salt
  • 2 tablespoons finely chopped onion
  • 1 small can well-drained, crushed pineapple

Instructions

  1. Mix all ingredients thoroughly.
  2. Refrigerate until ready to serve.
  3. Serve as a spread with vegetables, crackers, or bread.

Tips & Substitutions

For a smoother texture, ensure your cream cheese is well softened before mixing. If you prefer a bit more sweetness, consider adding a teaspoon of honey or maple syrup. For a spicier kick, you can substitute the green pepper with jalapeños. This recipe can also be adapted into a cheese ball by rolling the mixture in chopped nuts or herbs for added flavor and presentation.

Serving Suggestions

This pineapple cheese spread pairs beautifully with fresh vegetables, assorted crackers, or toasted bread. You can also serve it alongside a fruit platter for a refreshing contrast. Consider offering it as part of a cheese board alongside other American recipes, making it a perfect appetizer for parties or gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to one week. The flavors will continue to develop, making it even tastier the next day. If you wish to serve it warmed, let it sit at room temperature for about 30 minutes before serving, or gently microwave it in 10-second intervals until slightly softened.

Nutrition & Diet Analysis (per serving)

Each serving of Pineapple Cheese Spread Or Cheese Ball contains roughly 50 calories, with 1g protein, 6g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 1816mg per serving (79% of the Daily Value).

50 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV
Total Fat 2.9g 4% DV
Carbs 5.5g 2% DV
Fiber 0.5g 2% DV
Sugar 1g 2% DV

Electrolytes

Sodium 1816.4mg 79% DV
Potassium 34.7mg 1% DV
Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 8.9mcg 1% DV
Vitamin C 6.3mg 7% DV
Vitamin D 0mcg
Calcium 11.7mg 1% DV
Iron 0.3mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this spread ahead of time?

Yes, this cheese spread can be made a day in advance. Just mix all the ingredients and store it in the fridge. This allows the flavors to meld together, enhancing the overall taste. Make sure to give it a good stir before serving to restore its creamy consistency.

What can I substitute for cream cheese?

If you're looking for a lighter option, consider using Greek yogurt or a dairy-free cream cheese alternative. Both will give a different flavor profile but still provide creaminess. Just be aware that the texture might vary slightly, so adjust the other ingredients accordingly.

How can I serve this spread at a party?

You can serve this spread in a variety of ways! Consider shaping it into a cheese ball and rolling it in chopped nuts or herbs for a festive presentation. Pair it with a selection of crackers, sliced baguette, and fresh vegetables for an appealing platter that guests can easily enjoy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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