Fantastic Salad

Prep: 15 min Cuisine: American

A light, creamy fruit salad combining cottage cheese, mandarin oranges, pineapple, and Cool Whip, perfect for potlucks, picnics, or a refreshing dessert for any occasion.

Be the first to rate this recipe

Ingredients

  • 16 oz. cottage cheese
  • 1 large pkg. orange Jell-O
  • 1 can mandarin oranges, drained
  • 15 oz. can crushed pineapple, drained
  • Cool Whip

Instructions

  1. Heat the reserved juices from the mandarin oranges and crushed pineapple to dissolve the Jell-O.
  2. Allow the Jell-O mixture to cool.
  3. Mix the cooled Jell-O into the cottage cheese.
  4. Add the drained mandarin oranges and crushed pineapple to the mixture.
  5. Fold in the Cool Whip until well combined.
  6. Chill the salad before serving.

Tips & Substitutions

For a refreshing twist, consider adding diced apples or chopped nuts for added texture. If you prefer a lighter option, substitute half of the cottage cheese with Greek yogurt. Ensure the Jell-O is fully dissolved before mixing it with the cottage cheese to avoid clumps. Use sugar-free Jell-O for a lower-calorie version without sacrificing flavor.

Serving Suggestions

Serve this salad chilled as a delightful side dish at barbecues or potlucks. It pairs beautifully with grilled meats or can be a refreshing addition to a brunch spread. For a fun twist, serve in individual cups for a party or family gathering, making it easy for guests to enjoy alongside dishes like Easy Party Dip.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may release some liquid as it sits, so give it a gentle stir before serving. Avoid freezing, as the texture of the cottage cheese and Cool Whip may change once thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Fantastic Salad contains roughly 307 calories, with 18g protein, 46g carbohydrates, and 6g fat. It is an excellent source of protein (36% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 18g 36% DV
Total Fat 6.2g 8% DV
Carbs 46.3g 17% DV
Fiber 1.6g 6% DV
Sugar 23.8g 48% DV

Electrolytes

Sodium 699mg 30% DV
Potassium 327.7mg 7% DV
Cholesterol 35.1mg 12% DV

Vitamins & Minerals

Vitamin A 118mcg 13% DV
Vitamin C 24.5mg 27% DV
Vitamin D 0.1mcg 1% DV
Calcium 105.4mg 8% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad without Cool Whip?

Yes, if you want to skip the Cool Whip, you can use whipped cream or even a homemade whipped topping made from heavy cream. This will give a similar light and fluffy texture, but keep in mind that it may be less sweet than using Cool Whip.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →