Mustard Slices(Club Member: Leslie Jordan)
Creamy mustard slices with fresh herbs make a flavorful snack or side, perfect for gatherings or casual meals, offering a balance of tangy, herby, and buttery flavors.
Ingredients
Instructions
- Heat oven to 400° F.
- Cut bread diagonally into 1-inch slices.
- Mix lemon juice, chopped onion, parsley, mustard, and butter.
- Spread the mixture on the bread slices.
- Reassemble the loaf and place on an ungreased baking sheet.
- Bake for 15 minutes.
Tips & Substitutions
For an extra flavor boost, try adding a bit of grated cheese to the mustard mixture. If you don't have parsley, you can substitute with fresh basil or dill. Make sure to cut the bread evenly for consistent baking. This recipe can be adapted for different types of bread, including whole grain or sourdough, to fit your preference. If you're hosting, these slices can also complement the Easy Party Dip.
Serving Suggestions
These mustard slices make a great appetizer or snack, perfect for gatherings. Serve them alongside a fresh salad or pair with the Easy Party Dip for an impressive spread. They also complement a variety of beverages, from iced tea to light wines. For a complete meal, consider serving them with grilled meats or roasted vegetables.
Storage & Reheating
Store any leftover mustard slices in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350° F for about 10 minutes or until warmed through. Avoid microwaving, as it can make the bread soggy. Enjoy these bites fresh for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Slices(Club Member: Leslie Jordan) contains roughly 23 calories, with 1g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mustard slices in advance?
Yes, you can prepare the mustard mixture and spread it on the bread slices a few hours ahead of time. Just cover them tightly and store in the refrigerator until ready to bake. This allows the flavors to meld nicely. Bake them right before serving for the best taste and texture.
What type of bread works best for this recipe?
While any bread can work, a crusty loaf like French or Italian bread holds up well and offers a nice texture. Sourdough also adds a delightful tang. Avoid very soft breads, as they may become too soggy when baked. Experiment with different types to find your favorite.
Can I add different ingredients to the mustard mixture?
Absolutely! Feel free to customize the mixture by adding ingredients like minced garlic, diced bell peppers, or even a dash of hot sauce for some heat. These variations can enhance the flavor and make the dish your own. Just keep the proportions balanced to maintain the spreadability.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).