Double Diamond Brownies
Rich, chocolaty brownies infused with coffee and dates, featuring crunchy graham cracker crumbs and melting chocolate chips. Perfect for chocolate lovers and those seeking a flavorful treat.
Ingredients
Instructions
- Preheat oven to 200 degrees Fahrenheit.
- Coat an 8 x 11 x 0.5 inch baking pan with non-stick spray.
- Pulse Graham Crackers into crumbs in a food processor, or place in a large plastic bag and crush with a rolling pin.
- Yield 2 cups of crumbs.
- In a small bowl, mix crumbs, cocoa powder, and salt; set aside.
- In a large mixing bowl, combine eggs, egg white, light brown sugar, and granulated sugar.
- Beat with an electric mixer on high until thickened, about 2 minutes.
- Blend in instant coffee granules and vanilla.
- Gently fold in chopped pitted dates.
- Add chocolate chips and the cracker mixture to the batter and fold gently.
- Scrape the batter into the prepared baking dish and spread evenly.
- Bake the brownies for 25 to 30 minutes or until the top springs back when gently touched.
- Let cool completely in the pan on a wire rack before cutting.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of melted butter to the brownie mixture. If you don't have chocolate graham crackers, regular graham crackers can work, though they will alter the taste slightly. You can also substitute chopped nuts for the dates if you prefer a crunchier texture. Experiment with different types of chocolate chips for a unique twist.
Serving Suggestions
These brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve them alongside a fresh fruit salad for a refreshing contrast. For a cozy dessert experience, enjoy them with a cup of coffee or tea, making them a perfect companion to your afternoon break.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, microwave a brownie for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Double Diamond Brownies contains roughly 221 calories, with 8g protein, 26g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the brownies are done baking?
The brownies are done when the top feels set and springs back when gently touched. You can also insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter. If it comes out clean, they might be overbaked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).