Moist Corn Bread Squares
Moist corn bread squares offer a tender, slightly sweet treat with a crispy crust, perfect for family meals, picnics, or as a side with hearty stews.
Ingredients
Instructions
- In a mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
- Mix with a wire whisk until well blended.
- Add beaten eggs, milk, and oil to the dry ingredients.
- Beat with a whisk or spoon just until the mixture is moistened.
- Pour batter into a greased baking dish.
- Bake at 400°F (200°C) for 20 to 25 minutes until the bread tests done.
- Cut into squares and serve with butter and jelly.
Tips & Substitutions
For added moisture, consider using buttermilk instead of regular milk. If you're looking for a sweeter flavor, you can increase the sugar to 1/3 cup. Adding a cup of corn kernels or diced jalapeños can enhance the texture and flavor. Make sure not to overmix the batter; just combine until moistened for the best results. This cornbread is perfect for American recipes.
Serving Suggestions
These moist corn bread squares are delightful served warm with butter and jelly. They pair beautifully with Beef Roast With Vegetables for a hearty meal or can be enjoyed as a side with Creamy Orange Pineapple Salad for a fresh contrast. Consider serving them alongside soups or stews for a comforting dish.
Storage & Reheating
Store leftover corn bread squares in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10-15 minutes, or in the microwave for a quick warm-up, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Corn Bread Squares contains roughly 445 calories, with 5g protein, 36g carbohydrates, and 32g fat. It is a good source of dietary fiber (12% of the Daily Value), calcium (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1119mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. Just remember to bring it back to room temperature before baking. Alternatively, you can bake the corn bread squares ahead of time and reheat them as needed.
How can I make this recipe gluten-free?
To make gluten-free corn bread squares, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend you choose is suitable for baking and includes xanthan gum for better texture. The rest of the ingredients remain the same.
Can I add additional ingredients to the batter?
Absolutely! You can mix in shredded cheese, herbs, or cooked bacon for extra flavor. Just keep in mind that adding too many wet ingredients might alter the texture, so balance with the dry ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).