Fantastic Salmon Pie
This Fantastic Salmon Pie is a delightful blend of flavors, featuring tender salmon, creamy sour cream, and a hint of dill. It's a hearty dish perfect for a family dinner or a special gathering, offering a comforting taste that's sure to please seafood lovers.
Ingredients
Instructions
- Bake pie crust at 400° for 10 minutes, then set aside.
- Drain the salmon, saving the liquid, and spread the salmon on a plate to flake and remove bones.
- Beat the 3 eggs in a bowl.
- Add the shredded Cheddar cheese, old bay seasoning, sour cream, grated onion, dill, and mayonnaise to the eggs.
- Stir in the flaked salmon and 1/2 cup of the salmon liquid.
- Mix the ingredients well and pour the mixture into the baked pie crust.
- Bake at 325° for 45 minutes or until a knife comes out clean.
- Serve warm with a vegetable of your choice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).