Fantasy Creamy Fudge
A rich, creamy fudge with chocolate, marshmallow, and nut flavors, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a homemade treat.
Ingredients
Instructions
- Combine sugar, margarine, and canned milk in a heavy 2 1/2-quart saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling for 5 minutes over medium heat, stirring to prevent scorching.
- Remove from heat and stir in the semi-sweet chocolate until melted.
- Add marshmallow cream, chopped nuts, and vanilla.
- Beat until well blended and stiff.
- Pour into a buttered 9 x 13-inch pan.
- Cool at room temperature before cutting and serving.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before adding the chocolate. If you prefer a different flavor, substitute the semi-sweet chocolate with dark chocolate or white chocolate. For a nut-free version, simply omit the chopped nuts or replace them with dried fruits like cranberries or cherries. Make sure to beat the mixture until stiff for the best consistency.
Serving Suggestions
Cut the fudge into small squares for serving, as it's quite rich. It pairs beautifully with a cup of coffee or tea. For an extra treat, try serving it alongside Aunt Sanny's Fudge Pie for a delightful dessert platter. This fudge also makes a great gift when wrapped in decorative paper.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it for up to three weeks. To reheat, simply place a piece in the microwave for a few seconds until slightly warm, which will soften it for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Fantasy Creamy Fudge contains roughly 1103 calories, with 5g protein, 85g carbohydrates, and 62g fat. It is a good source of vitamin C (16% of the Daily Value), potassium (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of canned milk?
Yes, you can use sweetened condensed milk in place of canned milk, but be aware that the fudge will be sweeter. You may want to reduce the sugar slightly to balance the sweetness.
How do I know when the fudge is done cooking?
The fudge is done when it has boiled for the full 5 minutes and has thickened slightly. You can also test a small amount in cold water; if it forms a soft ball, it's ready to be mixed with the chocolate.
Can I add flavorings to the fudge?
Absolutely! You can enhance the flavor by adding a teaspoon of peppermint extract or almond extract along with the vanilla. Just be cautious with the amounts, as these flavors can be quite strong.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).