Farango Mints
Delightful mint-flavored chocolate mints with a smooth, creamy texture, perfect for gifting or sharing at gatherings, combining rich chocolate and refreshing mint or other extracts.
Ingredients
Instructions
- Cream butter and powdered sugar together, then add eggs and beat well.
- Add melted chocolate chips and vanilla until mixture is smooth.
- Add the extract of your choice (rum, mint, or almond) and mix well.
- Pour the mixture into a 9 x 8-inch pan lined with waxed paper.
- Chill until firm.
- Cut into small squares and store in refrigerator or freezer, wrapping each separately in Saran Wrap if desired.
Tips & Substitutions
For a richer flavor, consider using unsweetened chocolate instead of chocolate chips, adjusting the sugar accordingly. If you want a lighter version, substitute half the butter with unsweetened applesauce. Experiment with different extracts like mint or almond to create unique variations. Make sure to chill the mixture long enough for easy cutting; this will help achieve clean edges.
Serving Suggestions
Cut the Farango Mints into small squares for easy serving. They make a delightful treat alongside coffee or tea, perfect for gatherings or as an after-dinner dessert. For a festive touch, serve them with a side of Holiday Green Salad or pair with rich desserts like Red Cross Fudge for a sweet platter.
Storage & Reheating
Store the Farango Mints in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze them; just wrap each piece in Saran Wrap to prevent freezer burn. When ready to enjoy, allow them to thaw at room temperature for about 10-15 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Farango Mints contains roughly 1240 calories, with 7g protein, 104g carbohydrates, and 82g fat. It is a good source of calcium (16% of the Daily Value), protein (13% of the Daily Value), and potassium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of chocolate chips?
Yes, dark chocolate can be used for a richer, more intense flavor. Just ensure to adjust the sweetness, as dark chocolate is less sweet than typical chocolate chips.
How do I know when the mixture is firm enough to cut?
The mixture should be firm enough to hold its shape when pressed. This typically takes about 2-3 hours in the refrigerator, but if it's still soft, give it some extra chilling time.
What can I substitute if I don’t have any extract?
If you don't have any extracts on hand, you can use flavored syrups or even a splash of your favorite liqueur. Just be mindful that this might alter the consistency slightly, so adjust the other ingredients as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).