Farfel Kugel *
Farfel kugel is a savory, fluffy casserole combining crispy-fried pasta with eggs and seasonings, perfect for Jewish holidays or comforting family meals.
Ingredients
Instructions
- Scald the farfel with hot water.
- Let stand for 10 minutes.
- Drain the farfel.
- Add melted fat, salt, pepper, and eggs.
- Fold all ingredients together.
- Pour into an 8 x 8-inch pan preheated with 3 to 4 tablespoons of fat.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider incorporating sautéed onions or mushrooms into the mixture. If you need a substitute for farfel, you can use matzo meal or broken matzo. Adjust the salt according to your taste preference. Ensure the eggs are well-beaten before adding them to avoid clumping. For a twist, add grated cheese or herbs for a more savory kugel, which pairs beautifully with Mom'S Cooked Cabbage Slaw Dressing.
Serving Suggestions
Farfel kugel makes a delightful side dish, especially alongside roasted meats or a hearty salad. It can also be served as a comforting breakfast dish. Consider pairing it with applesauce or a sweet chutney for a delicious contrast. For a complete meal, serve with a slice of Apple Kuchen (German Dessert) for dessert, creating a lovely end to your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, but be careful not to overheat, as this may dry out the kugel.
Nutrition & Diet Analysis (per serving)
Each serving of Farfel Kugel * contains roughly 531 calories, with 10g protein, 107g carbohydrates, and 8g fat. It is an excellent source of calcium (25% of the Daily Value) and protein (20% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make farfel kugel in advance?
Yes, you can prepare the kugel a day ahead. Simply follow the recipe until it's ready to bake, then cover and refrigerate. When you're ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I substitute for melted fat?
You can use butter, margarine, or a neutral oil as a substitute for melted fat. If you're looking for a healthier option, try using olive oil or coconut oil. Just ensure that the flavor complements the other ingredients.
Can I freeze farfel kugel?
Yes, farfel kugel freezes well. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. To reheat, thaw overnight in the refrigerator, then bake at 350°F until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).