Fig And Almond Pinwheels
Sweet and nutty fig and almond pinwheels feature rich flavors of dried figs, almonds, and buttery pastry, making them perfect for teatime or special occasions.
Ingredients
Instructions
- Combine dried figs, sugar, and water in a saucepan.
- Bring the mixture to a boil.
- Lower the heat and cook uncovered for 10 minutes until thick.
- Remove from heat and stir in almonds. Allow to cool.
- In a large bowl, stir together flour, salt, and baking soda to mix well.
- Prepare the dough with butter, eggs, and brown sugar as per your pastry method.
- Roll out the dough, spread the fig and almond filling, then roll into a log.
- Slice into pinwheels and bake until golden.
Tips & Substitutions
For a richer flavor, consider toasting the almonds before adding them to the fig mixture. If dried figs are hard to find, you can substitute with dried apricots or dates. Ensure that the dough is well-chilled before rolling it out to prevent it from sticking. A pinch of cinnamon can enhance the filling's flavor profile.
Serving Suggestions
Serve these fig and almond pinwheels as a delightful dessert or a sweet snack alongside coffee or tea. They pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a more substantial offering, consider serving them with a cheese platter, similar to how you might present Herbed Potato Crackers With Cheese.
Storage & Reheating
Store leftover pinwheels in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to a month. If frozen, allow them to thaw at room temperature before reheating in the oven at 350°F for about 10 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Fig And Almond Pinwheels contains roughly 428 calories, with 6g protein, 52g carbohydrates, and 23g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1060mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the fig and almond filling a day in advance. Just store it in the refrigerator in an airtight container. Make sure to let it come to room temperature before spreading it onto the dough to ensure easy rolling.
What can I use instead of butter in this recipe?
If you're looking for a dairy-free alternative, you can substitute the butter with coconut oil or a plant-based margarine. Both options will work well, but the flavor will slightly differ. Just ensure that any substitute you use is solid at room temperature for the best texture.
Can I add spices to the dough?
Absolutely! Adding spices like nutmeg or cardamom to the dough can elevate the flavor profile of your pinwheels. Start with a teaspoon and adjust according to your taste preference. This can give your pinwheels a cozy, aromatic touch that complements the fig filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).