Mom'S Cooked Cabbage Slaw Dressing
A tangy, creamy cabbage slaw dressing with eggs and vinegar, perfect for adding a rich flavor to shredded cabbage and suitable for family dinners or potlucks.
Ingredients
Instructions
- Combine eggs, vinegar, sugar, salt, and pepper in a saucepan.
- Blend well and cook over low heat, stirring constantly, until mixture thickens.
- Cool the mixture and spread over shredded cabbage.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of mayonnaise or sour cream to the dressing. You can substitute white vinegar with apple cider vinegar for a milder flavor. Make sure to cook the mixture on low heat to prevent the eggs from scrambling. Stir constantly while cooking to achieve the desired thickness. This dressing also works well with coleslaw, so feel free to experiment with other vegetables.
Serving Suggestions
This dressing is perfect for topping shredded cabbage, adding a tangy flavor to your slaw. Serve it alongside grilled meats or as part of a picnic spread. It pairs beautifully with Roast Beef And Yorkshire Pudding, making for a delicious meal. For a refreshing twist, try it with fresh herbs mixed in or alongside crispy herbed potato crackers.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3 days. Before using, give it a good stir, as it may thicken in the fridge. If the dressing solidifies, gently reheat it on low heat while stirring until it becomes pourable again. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Cooked Cabbage Slaw Dressing contains roughly 61 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 499mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Just store it in the refrigerator in an airtight container. Give it a good stir before serving to ensure a consistent texture. This allows the flavors to meld together, enhancing the overall taste.
What can I use instead of eggs?
If you're looking for an egg substitute, consider using silken tofu blended until smooth or a commercial egg replacer. These alternatives will help maintain a creamy texture while making the dressing suitable for a vegan diet. Adjust the seasoning to taste, as these substitutes may alter the flavor slightly.
How can I adjust the sweetness of the dressing?
To adjust the sweetness, simply increase or decrease the sugar according to your preference. You can also use honey or maple syrup as a natural sweetener. Start with a small amount and gradually add more until you reach your desired level of sweetness. Taste as you go to ensure balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).