Farfel Souffle
A comforting Jewish baked casserole featuring sweet apples, raisins, and crispy farfel, perfect for holiday gatherings or family dinners with warm, sweet flavors.
Ingredients
Instructions
- In a large bowl, mix beaten eggs, sugar, melted butter, and salt.
- Hold aside the peeled, cored, and sliced apples and raisins.
- Place farfel in a strainer and run cold water over it to rinse.
- Fold the farfel into the egg mixture until well combined.
- Grease a rectangular baking pan and spread one layer of farfel mixture on the bottom.
- Add one layer of apples and raisins on top of the farfel layer.
- Add the remaining farfel mixture on top, spreading evenly.
- Dot the top with small pieces of butter or margarine.
- Bake at 350°F (175°C) for 30 to 45 minutes, until golden and set.
Tips & Substitutions
For added flavor, consider substituting honey for some of the sugar, or using different types of dried fruits like apricots or cranberries. If you prefer a crunchier texture, lightly toast the farfel before incorporating it into the mixture. Ensure the apples are firm to prevent them from turning mushy during baking.
Serving Suggestions
Serve the farfel souffle warm, optionally drizzled with a light caramel sauce or a dollop of whipped cream for added richness. It pairs beautifully with Carrot, Pecan And Raisin Salad for a balanced meal. This dish can be a delightful dessert or a sweet side for brunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the farfel souffle in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. It can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Farfel Souffle contains roughly 516 calories, with 5g protein, 75g carbohydrates, and 25g fat. It is an excellent source of vitamin C (57% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this farfel souffle ahead of time?
Yes, you can prepare the farfel mixture and assemble it in the baking pan a day before baking. Cover it tightly and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
What can I substitute for matzoh farfel?
If you can't find matzoh farfel, you can use crushed matzoh or even breadcrumbs as a substitute. However, the texture will differ slightly. For a gluten-free option, look for gluten-free breadcrumbs or crushed gluten-free crackers.
Is this recipe suitable for Passover?
Yes, this farfel souffle is suitable for Passover as long as the matzoh farfel used is certified kosher for Passover. It's a great way to incorporate traditional ingredients into a sweet dish that everyone can enjoy during the holiday.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).