Farm Butter
Creamy homemade farm butter with a rich, smooth flavor, perfect for spreading or cooking. Suitable for dairy lovers and those seeking a natural butter alternative.
Ingredients
Instructions
- Beat margarine and vegetable oil together until well combined.
- Add buttermilk slowly while continuing to beat the mixture.
- Transfer the mixture into containers and refrigerate.
- The butter will stay soft in the refrigerator.
- You can also freeze the butter for longer storage.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a lighter version, try substituting half of the vegetable oil with applesauce. Make sure to beat the mixture thoroughly for a creamy consistency. This Farm Butter can be flavored with herbs or garlic to enhance its taste, making it perfect for spreading on bread or pairing with dishes like Florida Calico Scallops Supreme.
Serving Suggestions
Farm Butter is versatile and can be used on toast, muffins, or as a spread for sandwiches. It pairs beautifully with baked goods like Double Chocolate Chip Brownies or can enhance the flavor of vegetables and meats. Consider serving it alongside fresh bread at your next gathering for a delightful touch.
Storage & Reheating
Store your Farm Butter in airtight containers in the refrigerator for up to 2 weeks. If you have leftovers, you can freeze them for up to 6 months. To reheat, simply take out the desired amount and let it sit at room temperature for about 15 minutes before using, or microwave in short bursts to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Farm Butter contains roughly 780 calories, with 4g protein, 6g carbohydrates, and 84g fat. It is an excellent source of vitamin A (61% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 860mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular unsalted butter for margarine in this recipe. Just keep in mind that regular butter will give a richer flavor and may slightly alter the texture.
How long does the butter last in the refrigerator?
Farm Butter can last in the refrigerator for up to 2 weeks when stored in an airtight container. For longer storage, freezing is recommended.
Can I add other flavors to the butter?
Absolutely! You can mix in fresh herbs, garlic, or spices to create a flavored butter. Just add these ingredients after combining the margarine and oil for a personalized touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).