Rosemary'S Candy
Rosemary's Candy is a rich, nutty confection with deep caramel flavors and a hint of vanilla, perfect for sharing during holidays or special occasions.
Ingredients
Instructions
- Cook sugar, margarine, dark corn syrup, and evaporated milk together over low heat for 30 minutes.
- Stir the mixture well.
- Add chopped nuts or coconut and cook on high heat until a few drops form a soft ball when tested (230° to 240° on a candy thermometer).
- Stir constantly during this stage.
- Add vanilla, then cool to lukewarm and beat hard until the mixture loses its gloss and starts to hold shape.
- Pour into a large buttered pan or spoon into small mounds on wax paper.
- Store in an airtight container.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before adding the evaporated milk. If you prefer a different flavor, try substituting the vanilla with almond extract. For a nut-free option, use shredded coconut or dried fruit. Make sure to constantly stir during the final cooking stage to prevent burning, especially as the mixture thickens. This recipe can also be adapted to create variations similar to Nordstrom'S Nordy Bars.
Serving Suggestions
Serve Rosemary'S Candy as a delightful treat for gatherings or as a homemade gift during the holidays. It pairs wonderfully with coffee or hot chocolate, making it an ideal accompaniment for cozy evenings. For a festive presentation, consider arranging them on a decorative platter alongside other sweets like Christmas Drops or Choco-Caramel Bars.
Storage & Reheating
Store the finished candy in an airtight container at room temperature for up to two weeks. To keep them fresh, place parchment paper between layers if stacking. Avoid refrigerating, as it can alter the texture. If you notice them hardening, allow them to sit at room temperature for a bit before serving to regain some softness.
Nutrition & Diet Analysis (per serving)
Each serving of Rosemary'S Candy contains roughly 2300 calories, with 19g protein, 315g carbohydrates, and 101g fat. It is an excellent source of vitamin C (176% of the Daily Value), iron (73% of the Daily Value), and calcium (64% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1263mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use light corn syrup instead of dark corn syrup?
Yes, you can use light corn syrup if that's what you have on hand. The flavor will be slightly different, as dark corn syrup has a richer taste due to molasses. However, the texture and outcome of the candy should remain similar.
How do I know when the candy is cooked enough?
The candy is ready when it reaches the soft ball stage, which is between 230° to 240° on a candy thermometer. You can also test by dropping a small amount of the mixture into cold water; it should form a soft ball that can be easily flattened between your fingers.
Can I freeze the candy for later use?
Freezing is not recommended for this candy as it can change the texture and make it grainy. It's best enjoyed fresh or stored in a cool, dry place at room temperature. If you have leftovers, they should be fine for a week or two without freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).