Farm Cheese
Farm Cheese offers a creamy, mild flavor with a soft texture, perfect for spreading on bread or crackers, ideal for casual gatherings or simple snacks.
Ingredients
Instructions
- Add all ingredients and mix well.
- Place into the top of a double boiler with 1 teaspoon of melted butter.
- Stir continuously as the mixture blends and melts together.
- Pour into a pie dish, cool, and slice.
- Serve on bread or crackers.
Tips & Substitutions
For a creamier texture, you can substitute some of the cottage cheese with ricotta or cream cheese. If you prefer a bit of sweetness, adding a tablespoon of honey can enhance the flavor. Be sure to stir continuously to prevent sticking and ensure even melting. If you need a gluten-free option, serve this farm cheese on gluten-free crackers.
Serving Suggestions
This farm cheese is delicious served on toasted bread or crackers, making it a great appetizer or snack. You can also pair it with fresh herbs or sliced vegetables for a refreshing side. For a complete meal, serve alongside a light salad or with a slice of Harris Cake for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the farm cheese in a microwave-safe dish and heat in short intervals, stirring in between to maintain a smooth texture. Avoid overheating, as it can become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Farm Cheese contains roughly 3 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 2981mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought cottage cheese instead of homemade?
Yes, you can use store-bought cottage cheese, but homemade often has a fresher taste and creamier texture. If using store-bought, opt for a full-fat version for the best results.
What can I do if my mixture is too dry?
If the mixture is too dry, try adding a little more melted butter or an extra egg to achieve the desired consistency. This will help the ingredients blend together more smoothly.
Is this recipe suitable for vegetarians?
Yes, this farm cheese recipe is vegetarian-friendly as it contains no meat products. It's a great addition to vegetarian recipes and can be enjoyed by those following a plant-based diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).