Farmer Mc Muffins
Farmer Mc Muffins are delightful egg and cheese-filled bread cups, perfect for breakfast or brunch, offering a savory, portable meal suitable for family gatherings or weekend mornings.
Ingredients
Instructions
- Preheat oven to 325°F.
- Grease all of the cupcake tin cups.
- Form bread slices to fit into each cupcake tin hole.
- Place half a slice of cheese inside each bread cup.
- Crack an egg into each bread cup over the cheese.
- Bake for 20 to 30 minutes, depending on how you like your eggs.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).