Farmer'S Country Breakfast
A hearty breakfast featuring savory sausage, crispy hash browns, fluffy eggs, and melted cheddar cheese, perfect for a satisfying morning meal for any family or brunch gathering.
Ingredients
Instructions
- In a skillet, brown and crumble sausage until fully cooked. Remove sausage and set aside.
- In the same skillet, cook potatoes and onion in the drippings until potatoes are browned, stirring often.
- In a bowl, beat eggs, milk, parsley, and salt together.
- Pour the egg mixture over the potato and onion mixture in the skillet.
- Add the cooked sausage back into the skillet.
- Cook and stir gently over medium heat until eggs are set.
- Sprinkle with shredded Cheddar cheese.
- Cover and cook for 1 to 2 minutes or until cheese melts.
Tips & Substitutions
For added flavor, consider using Italian sausage instead of bulk pork sausage. You can also swap the frozen hash brown potatoes for freshly grated potatoes if you prefer. Fresh herbs like thyme or chives can replace parsley for a different taste. Ensure the skillet is hot before adding the potatoes to achieve a crispy texture.
Serving Suggestions
Serve this hearty breakfast with slices of fresh fruit or a side of toast for a balanced meal. A dollop of sour cream or salsa can add a delicious zing. This dish pairs beautifully with a refreshing side salad, such as Grandma Grant's Salad Dressing, to lighten up the meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, or microwave in short intervals, stirring occasionally. Avoid overcooking to prevent the eggs from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Country Breakfast contains roughly 826 calories, with 20g protein, 119g carbohydrates, and 32g fat. It is an excellent source of iron (41% of the Daily Value), protein (40% of the Daily Value), and potassium (30% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2598mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sausage and potato mixture in advance. Store them separately in the refrigerator and combine them with the egg mixture right before cooking. This method saves time on busy mornings.
What can I use instead of Cheddar cheese?
Feel free to substitute Cheddar with mozzarella, Monterey Jack, or even a dairy-free cheese for a different flavor profile. Each option will change the dish slightly but still provide a delicious result.
Can I add vegetables to this recipe?
Absolutely! Bell peppers, spinach, or mushrooms would make excellent additions. Just sauté them with the onions and potatoes for a boost of nutrients and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).