Farmer'S Doughnuts
Farmer's Doughnuts are moist, tender muffins with a hint of nutmeg and sweetness from sugar and applesauce. Perfect for breakfast or a snack, they appeal to those who enjoy comforting baked goods with a subtle fruity flavor and a soft, cake-like texture. Suitable for a quick breakfast or teatime treat.
Ingredients
Instructions
- Grease and flour 12 muffin tins.
- Preheat oven to 350°F.
- Cream together the shortening, sugar, and egg.
- Sift together the flour, baking powder, salt, and nutmeg.
- Add the dry ingredients to the creamed mixture alternately with applesauce or milk.
- Fill muffin cups two-thirds full.
- Bake for 30 minutes or until done.
Tips & Substitutions
For a lighter doughnut, consider using unsweetened applesauce instead of milk, which adds moisture without extra fat. If you're out of shortening, you can substitute with an equal amount of butter or margarine. Additionally, for a flavor twist, try adding a teaspoon of cinnamon or vanilla extract. Ensure to sift the flour well to avoid lumps in your batter.
Serving Suggestions
These doughnuts are delightful served warm with a dusting of powdered sugar or a drizzle of glaze. They pair beautifully with a cup of coffee or tea for breakfast or a sweet afternoon snack. Consider serving them alongside fresh fruit or yogurt for a balanced meal. For a special treat, try them with a scoop of ice cream for dessert.
Storage & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them by wrapping each doughnut tightly in plastic wrap and placing them in a freezer bag, where they will last for up to 2 months. To reheat, simply pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Farmer'S Doughnuts contains roughly 301 calories, with 1g protein, 7g carbohydrates, and 31g fat. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these doughnuts gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum, or add a teaspoon to help with the texture. Keep in mind that the doughnuts may have a slightly different taste and texture, but they will still be delicious.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. If you prefer a healthier option, using applesauce or a vegetable oil might also work, though it may alter the texture slightly.
How do I know when the doughnuts are done baking?
The doughnuts are done when they are lightly golden on top and a toothpick inserted in the center comes out clean. Keep an eye on them during the last few minutes of baking to avoid overcooking, as oven temperatures can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).