Simple Cheese Tarts
Creamy and sweet cheese tarts with a fruity topping, perfect for a quick dessert or snack. The smooth cheesecake filling pairs beautifully with the crunchy vanilla wafers and vibrant pie filling. Ideal for parties, gatherings, or a delicious treat any time of day.
Ingredients
Instructions
- Place cupcake liners in a muffin tin.
- In each liner, place a vanilla wafer at the bottom.
- In a mixing bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each addition.
- Spoon the cheese mixture over the vanilla wafers in the liners.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until set.
- Remove from oven and let cool.
- Top each tart with a spoonful of pie filling before serving.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).