Farmer'S Supper
A hearty casserole combining savory sausage, tangy sauerkraut, melted cheese, and creamy potatoes, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the sausage with onions in a skillet.
- Drain off excess grease and spread the sausage mixture on the bottom of a casserole dish.
- Drain the sauerkraut and spread it on top of the sausage.
- Mix shredded cheddar cheese with mashed potatoes.
- Spread the cheesy mashed potato mixture on top of the sauerkraut.
- Bake the casserole for 45 minutes at 375°F.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).