"Philly" 15 Minute Cheese Cake
A rich, creamy cheesecake with chocolate chips and a crunchy graham cracker crust, perfect for satisfying dessert cravings quickly and easily for any chocolate lover.
Ingredients
Instructions
- Combine graham cracker crumbs, 3 tablespoons of sugar, and 3 tablespoons of melted butter and press into the bottom of a 9-inch spring-form pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add 3/4 cup of sugar and continue to beat until well combined.
- Add eggs one at a time, mixing well after each addition.
- Fold in the semi-sweet chocolate chips.
- Pour the filling over the prepared crust.
- Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until set.
- Allow to cool before refrigerating for at least 2 hours before serving.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before mixing. You can substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor or use white chocolate for a sweeter twist. If you want a lighter option, consider using a lower-fat cream cheese or try a variation like Healthy Cheesecake.
Serving Suggestions
Serve slices of this cheesecake with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence. Fresh berries or a fruit compote can also complement the rich flavors nicely. This dessert pairs beautifully with a cup of coffee or a dessert wine for a special treat.
Storage & Reheating
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator overnight before serving to maintain the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Philly" 15 Minute Cheese Cake contains roughly 1459 calories, with 16g protein, 158g carbohydrates, and 84g fat. It is an excellent source of calcium (33% of the Daily Value), protein (32% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheesecake ahead of time?
Yes, you can prepare this cheesecake a day or two in advance. Just make sure to refrigerate it properly. It actually tastes better after chilling as the flavors meld together.
What can I use instead of graham cracker crumbs for the crust?
You can use crushed digestive biscuits, vanilla wafers, or even almond flour for a gluten-free option. Just ensure the texture is similar to graham cracker crumbs for the best results.
Can I add fruit to the cheesecake filling?
Absolutely! You can fold in pureed fruit like strawberries or blueberries into the filling for a fruity variation. Just reduce the amount of chocolate chips to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).