Breakfast Sausage Dish
Hearty breakfast casserole combining savory sausage or bacon, cheesy and eggy flavors with toasted bread, perfect for overnight prep and satisfying morning cravings.
Ingredients
Instructions
- Fry, crumble, and drain the sausage or bacon.
- Beat the eggs.
- Remove crust from bread and cube.
- Cube the cheese and mix well with the bread and eggs.
- Combine the sausage, bread mixture, and cheese in a 9x9 inch pan.
- Pour in the mixture, cover, and refrigerate overnight.
- Bake at 350°F for 40 minutes before serving.
Tips & Substitutions
For an added depth of flavor, consider using spicy sausage or adding herbs like thyme or rosemary to the egg mixture. If you're short on time, you can use pre-cooked sausage or bacon. Substitute the bread with whole grain or gluten-free options for a healthier twist. You can also use any cheese you have on hand instead of cheddar for a different taste.
Serving Suggestions
Serve this hearty Breakfast Sausage Dish with fresh fruit or a light salad for a balanced meal. It pairs beautifully with Harolyn'S Breakfast Egg Dish for an impressive brunch spread. For a complete breakfast experience, consider adding crispy hash browns or roasted vegetables as sides.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave for 1-2 minutes or bake in the oven at 350°F until warmed through. If you've frozen the dish, it can be reheated directly from frozen, adding a few extra minutes to the cooking time.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Dish contains roughly 638 calories, with 13g protein, 101g carbohydrates, and 21g fat. It is an excellent source of calcium (29% of the Daily Value), protein (26% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Absolutely! This dish is perfect for making ahead. Assemble it the night before, cover, and refrigerate. Baking it in the morning allows the flavors to meld beautifully, making it a great option for busy mornings or brunch gatherings.
What can I substitute for milk?
You can use any non-dairy milk like almond milk, oat milk, or soy milk as a substitute for cow's milk. Just ensure it is unsweetened to maintain the savory flavor of the dish. This makes it suitable for those who are lactose intolerant or following a dairy-free diet.
Can I add vegetables to this recipe?
Yes, you can definitely add vegetables! Sautéed onions, bell peppers, or spinach would work well. Just make sure to drain any excess moisture before mixing them in to prevent the dish from becoming soggy. This adds nutrition and enhances the overall flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).