Farmhouse Breakfast Muffins
Savory breakfast muffins combining sausage, eggs, and cheese in flaky biscuit crusts, perfect for a hearty morning meal or make-ahead brunch option.
Ingredients
Instructions
- Brown sausage in a skillet; drain excess fat.
- Add beaten eggs to the cooked sausage; stir well and cook until eggs are set.
- Separate the biscuit dough into 10 biscuits and flatten each into small circles.
- Press each biscuit into the bottom and sides of a greased muffin pan, forming a crust.
- Divide the sausage and egg mixture evenly among the biscuit crusts, about 1/4 cup each.
- Sprinkle shredded Cheddar cheese on top of each filled muffin.
- Bake at 375°F (190°C) for 18 to 20 minutes or until golden brown.
- Cool for 5 minutes before removing from the muffin pan.
Tips & Substitutions
For a twist, try using turkey sausage instead of pork for a lighter option. You can also substitute the Cheddar cheese with pepper jack for a spicy kick. To save time, consider using pre-cooked sausage. Make sure to grease the muffin pan well to avoid sticking, as these biscuits can be quite tender.
Serving Suggestions
These Farmhouse Breakfast Muffins are perfect for brunch and pair beautifully with fresh fruit or a simple green salad. Serve them with a side of salsa or hot sauce for added flavor. For a complete meal, consider serving with a refreshing Lime Cheesecake Pie for dessert, creating a delightful sweet and savory balance.
Storage & Reheating
Store any leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat them in a 350°F (175°C) oven for about 10 minutes for a crispy crust.
Nutrition & Diet Analysis (per serving)
Each serving of Farmhouse Breakfast Muffins contains roughly 283 calories, with 8g protein, 40g carbohydrates, and 10g fat. It is a good source of calcium (19% of the Daily Value), protein (17% of the Daily Value), and vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Yes, you can prepare the muffin mixture and assemble them in the muffin pan a day in advance. Cover with plastic wrap and refrigerate. Bake them fresh the next morning for a delightful breakfast treat.
Can I freeze the muffins?
Absolutely! Once cooled, wrap the muffins individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months. Reheat in the microwave or oven when ready to enjoy.
What other ingredients can I add?
Feel free to mix in some diced vegetables like bell peppers or spinach for added nutrition. You can also add different cheeses or herbs to customize the flavor. Experimenting with ingredients can lead to tasty variations of this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).