Fast And Fancy Fish
A quick, flavorful fish dish featuring a tangy French dressing glaze, topped with onions and served with lemon and tartar sauce for a delightful seafood meal.
Ingredients
Instructions
- Heat margarine and oil in a large skillet over moderate heat.
- Dip fish fillets in French dressing and place in the skillet.
- Sprinkle chopped onion over the fish.
- Cook for 3 to 4 minutes, then turn the fish and cook for an additional 3 to 4 minutes.
- Serve the fish with lemon wedges and tartar sauce.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).