Fast Baked Potatoes
Quick and flavorful baked potatoes topped with Parmesan cheese, paprika, and a hint of salt, ideal as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Cut the large baking potatoes in half lengthwise.
- Brush each potato half with melted margarine.
- Sprinkle with paprika, salt, and grated Parmesan cheese.
- Place the potato halves, cut side down, on an oiled cookie sheet.
- Bake at 350°F (175°C) for 30 minutes or until the potatoes are fork-tender.
Tips & Substitutions
For a quicker cooking time, consider using smaller potatoes or microwave them for a few minutes before baking. You can substitute the margarine with olive oil or butter for a richer flavor. Feel free to experiment with toppings; try adding garlic powder or fresh herbs for a different twist. For a cheesy variant, use shredded cheddar instead of Parmesan.
Serving Suggestions
These baked potatoes make an excellent side dish for grilled meats or a light salad. They pair beautifully with Skillet Chocolate Pies for dessert. Top with sour cream, chives, or bacon bits for added flavor. For a vegetarian meal, serve alongside a refreshing Strawberry Salad Frozen for a balanced dinner.
Storage & Reheating
Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave for a few minutes. Adding a bit of water before covering can help keep them moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Fast Baked Potatoes contains roughly 93 calories, with 4g protein, 5g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 1327mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, while baking potatoes are ideal due to their fluffy texture, you can use other varieties like Yukon Gold or red potatoes. Just note that cooking times may vary slightly depending on the type and size of the potatoes.
What can I do if I don’t have Parmesan cheese?
If Parmesan is unavailable, you can substitute with other hard cheeses like Pecorino Romano or Grana Padano. Alternatively, nutritional yeast offers a cheesy flavor for a dairy-free option, making this dish suitable for vegetarian recipes.
Can I add toppings before baking?
You can add toppings before baking, but it’s best to keep them simple to avoid burning. Add cheese or herbs during the last 5-10 minutes of baking for best results, ensuring they melt without overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).