Cobblestone Bread
Cobblestone Bread offers a delightful cinnamon-sugar flavor with a soft, tender crumb, perfect for breakfast or tea time, appealing to those who enjoy sweet, aromatic baked goods.
Ingredients
Instructions
- Combine shortening, 1/3 cup sugar, salt, and boiling water. Let cool to lukewarm.
- Dissolve yeast in 1/4 cup lukewarm water.
- Add flour and beaten egg to the yeast mixture.
- Mix well and add to the cooled shortening mixture.
- Refrigerate the dough for 3 hours.
- Shape the chilled dough into walnut-sized balls.
- Blend remaining sugar and cinnamon to make a cinnamon-sugar mixture.
- Dip each ball into the cinnamon-sugar mixture.
- Layer the coated balls in rows in a tube pan.
- Let the dough rise until doubled in bulk.
- Bake at 475°F for 40 minutes.
Tips & Substitutions
For best results, use room temperature ingredients when mixing, as this helps the dough rise effectively. If you don't have shortening, you can substitute it with an equal amount of unsalted butter for a richer flavor. Adjust the cinnamon-sugar mixture according to your personal preference, adding more or less cinnamon as desired. Allowing the dough to rest longer in the refrigerator can enhance its flavor.
Serving Suggestions
Serve Cobblestone Bread warm, drizzled with a light glaze or a pat of butter for added richness. It pairs wonderfully with a side of Strawberry Salad Frozen or can be enjoyed as a sweet treat alongside coffee or tea. For a more filling meal, consider serving it with a hearty soup, such as Tomato Soup Cake, or a fresh salad.
Storage & Reheating
Store any leftover Cobblestone Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to a month. To reheat, place slices in a toaster oven or conventional oven at 350°F for about 10 minutes until warmed through, ensuring they remain soft.
Nutrition & Diet Analysis (per serving)
Each serving of Cobblestone Bread contains roughly 483 calories, with 7g protein, 43g carbohydrates, and 32g fat. It is a good source of vitamin C (16% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cobblestone Bread ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking. This allows the flavors to develop further. Just ensure that it is well-covered to prevent drying out.
What can I substitute for yeast if I don't have any?
If you don't have yeast, you can use baking powder as an alternative. However, this will change the texture and flavor. For every 1 packet of yeast, use 1 tablespoon of baking powder, and adjust the liquid in the recipe accordingly.
How do I know when the bread is done baking?
The bread is done when it has risen well and is golden brown on top. You can also tap the bottom of the bread; if it sounds hollow, it's fully baked. A toothpick inserted in the center should come out clean as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).