Fast, Drop Sugar Cookies
Quick and easy drop sugar cookies with crisp edges and tender centers, perfect for satisfying sweet cravings or sharing with friends and family anytime.
Ingredients
Instructions
- Mix flour, baking soda, and salt in a bowl.
- Cream together butter, shortening, sugar, and vanilla until smooth.
- Add egg and continue creaming until fluffy. Blend in milk.
- Drop by teaspoons onto an ungreased cookie sheet.
- Flatten each cookie with the bottom of a dipped sugar glass.
- Bake at 400°F (204°C) for 12 minutes.
Tips & Substitutions
For a softer cookie, be careful not to overbake them. You can substitute half of the butter with applesauce for a lower-fat version. If you prefer a richer flavor, consider using brown sugar instead of white sugar. For added texture, mix in some chocolate chips or nuts, similar to what you might find in Debbie'S Sugar Cookies.
Serving Suggestions
These drop sugar cookies are delightful on their own, but you can enhance them with a dusting of powdered sugar or a drizzle of icing. They pair beautifully with a warm cup of Old-Fashioned Hot Cocoa for a cozy treat. Serve them at gatherings or as part of a dessert platter with other sweet treats.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Fast, Drop Sugar Cookies contains roughly 1218 calories, with 17g protein, 171g carbohydrates, and 53g fat. It is an excellent source of protein (33% of the Daily Value), iron (32% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that contains xanthan gum. Make sure to check the blend's instructions for the best results, as some may require adjustments to liquid or baking times.
What can I add to the dough for extra flavor?
You can add a teaspoon of almond extract for a unique twist or fold in citrus zest for a refreshing taste. Additionally, incorporating mini chocolate chips or dried fruits can enhance the flavor profile of these cookies.
How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges while still soft in the center. They will firm up as they cool. Keep an eye on them during the last few minutes of baking to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).