Sugar Cookies With Mint
Delightful sugar cookies infused with fresh mint, offering a sweet and refreshing flavor perfect for holidays, gatherings, or a tasty treat any time of the year.
Ingredients
Instructions
- Mix all the ingredients together until well combined.
- If the dough sticks to your hands, add 1 tablespoon of flour at a time until manageable.
- Form the dough into balls about the size of an olive and place them on a cookie sheet.
- Flatten each ball with a glass dipped in sugar, as the cookies will spread during baking.
- Bake at 375°F (190°C) for 6 to 8 minutes or until the cookies are light brown and firm to the touch.
Tips & Substitutions
For a lighter texture, use cake flour instead of all-purpose flour. If you don't have mint on hand, try adding a few drops of peppermint extract for a similar flavor. If the dough is too sticky, consider chilling it for 30 minutes before shaping. You can also use granulated sugar for flattening the cookies instead of dipping in sugar.
Serving Suggestions
These mint sugar cookies are perfect for holiday gatherings or afternoon tea. They pair beautifully with Old-Fashioned Hot Cocoa for a cozy treat. Consider serving them alongside a light dessert like Meringue Peaches, or enjoy them with a cup of tea for a delightful snack. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze the cookies for up to three months. Just make sure to layer them with parchment paper to prevent sticking. When ready to eat, let them thaw at room temperature or warm them slightly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cookies With Mint contains roughly 3369 calories, with 8g protein, 112g carbohydrates, and 308g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter in this recipe. However, keep in mind that it may slightly alter the flavor and texture of the cookies. For best results, use a stick margarine that has a similar fat content to butter.
How do I make these cookies more festive?
You can add festive sprinkles on top of the cookies before baking, or drizzle melted chocolate over them once they cool. Consider adding colored sugar to the glass used for flattening to enhance their appearance further.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Ensure that all other ingredients, like baking soda and cream of tartar, are gluten-free as well. The texture might differ slightly, but they will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).