Apple Daffle Cake
A moist apple cake with crunchy walnuts, perfect for sharing during cozy gatherings, featuring sweet apples, nuts, and a tender crumb with a vanilla aroma.
Ingredients
Instructions
- Blend eggs, cooking oil, and sugar until well combined.
- Sift together flour, salt, and baking soda; then add to the egg mixture and mix thoroughly.
- Stir in peeled and diced apples, broken nuts, and vanilla extract.
- Spread the batter evenly in a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 35 to 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool slightly.
- Pour on topping or serve as desired.
Tips & Substitutions
For a moist and flavorful cake, use a mix of tart and sweet apples. Granny Smith and Honeycrisp work well together. If you want to reduce sugar, consider using applesauce as a partial substitute for oil or sugar. You can also swap walnuts for pecans based on preference. Remember to check the cake's doneness around 35 minutes to prevent overbaking.
Serving Suggestions
This Apple Daffle Cake is delicious on its own or topped with whipped cream or vanilla ice cream for an indulgent dessert. It pairs beautifully with Old-Fashioned Hot Cocoa for a cozy treat. For a brunch, serve alongside fresh fruit or a light salad. You can also drizzle caramel sauce on top for added sweetness.
Storage & Reheating
To store leftovers, allow the cake to cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to three days or in the refrigerator for up to a week. To reheat, warm slices in the microwave for about 10-15 seconds for a soft, fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Daffle Cake contains roughly 636 calories, with 12g protein, 48g carbohydrates, and 42g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or berries, but keep in mind the moisture content. If using juicy fruits like berries, you may want to reduce the amount of oil slightly to prevent the batter from becoming too wet.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better structure. The texture may differ slightly, but it should still taste delicious.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it covered at room temperature. For optimal flavor, let it sit for a few hours to enhance the apple flavor before serving. You can also freeze it for longer storage; just wrap it tightly in plastic wrap.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).